~/cooking/recipes /sauce
// sauce

Beef Gravy

A savoury beef gravy built on a roux. Quantities are per cup of liquid.

prep 5 minutes cook 15 minutes serves 4

About

The seasonings are per cup of liquid — set the servings to the number of cups of gravy you need. Start with a roux.

Preparation

  1. Make the roux.
  2. Slowly incorporate the hot stock or drippings, stirring constantly.
  3. Bring to a simmer until it thickens, then season with the onion powder, garlic powder, Maggi, salt, and pepper to taste.